Can You Use a Pressure Cooker for Beef Stew
Best E'er Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beefiness Stew is sure to become i of your favorite always Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty goop that'south packed with veggies!
Well, you guys, it is way by fourth dimension for me to post some other Instant Pot recipe! What better way to kick off comfort food flavor with a quick and easy beef stew? This tastes so astonishing like it'south been simmering abroad for hours, simply it really takes less than an hour and about of the foot piece of work is done by our magical friend, the Instant Pot!
The last time we talked Instant Pot hither, we talked about how I was liking it, and my start experiences. Well, I LOVE it and I'm completely fond to the matter! I have a feeling it will be getting regular utilise year round considering it'due south nearly e'er the fastest way to get dinner on the table, and it will go along me from having to heat up my oven once that scorching summertime heat comes dorsum!
If you oasis't seen my first two Instant Pot recipes, you must check them out! Everyone is loving this Instant Pot Chicken and Rice , and my Instant Pot Spaghetti and my Instant Pot Country Style ribs !
And then, this beef stew recipe makes exactly plenty to serve four people. Sometimes I can give or take a little on serving size, just this came out simply correct for iv.
The expert news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe! It's so tasty, and I think anybody likes stew so I'd gladly double this and serve it to company! Another win with stew is that it's relatively cheap to make.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat first equally directed in the recipe! Taking thequick stepto sear the meat instead of merely tossing everything it produces a much more than flavorful stew.
- Natural release for the best results. It's best to e'er natural release anyway when you take actually hot boiling liquids like this. I also prefer the natural method for the all-time texture in the meat.
- Don't allow this cool earlier adding the cornstarch/water. You want to add the cornstarch and common cold h2o mixture while the stew is still overnice and piping hot for the all-time thickening. If you like your stew extra thick, you tin double the cornstarch mixture.
Enjoy!
~Nichole
- 1 ½ Pounds Beef Stew Meat
- i Tablespoon Olive Oil
- one Teaspoon Salt
- 1 Teaspoon Pepper
- one Teaspoon Italian Seasoning
- ii Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Big Onion, Chopped
- 1 xvi Ounce Bag Baby Carrots, Cutting Into Slices
- one Pound Potatoes, Cubed
- two ½ Cups Beefiness Goop
- i 10 Ounce Tin Tomato Sauce
- 2 Tablespoons Cornstarch
- ii Tablespoons Water
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Add the olive oil to the instant pot and turn on the saute part. When the oil starts to sizzle add the meat and flavor with the salt, pepper, and Italian seasoning.
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Melt the meat until Browned on all sides.
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Add the beef broth to the instant pot and apply a spoon to scrape the dark-brown bits from the lesser of the pan.
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Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
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Close the lid and steam valve on the instant pot.
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Melt on loftier pressure for 35 minutes, so permit the pressure to release naturally for 10 minutes earlier doing a quick release.
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Mix together the cornstarch and cold h2o in a small bowl and stir into the stew until thickened.
Sodium: 1333 mg | Calcium: 103 mg | Vitamin C: 16.seven mg | Vitamin A: 35 IU | Carbohydrate: 2 g | Fiber: 3 1000 | Potassium: 1246 mg | Cholesterol: 105 mg | Calories: 384 kcal | Saturated Fat: 3 g | Fat: 12 g | Protein: 42 g | Carbohydrates: 23 thou | Iron: viii.2 mg
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